6 November – Autumn Flavours – Courgette
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Experience information
Starts at 19:00
Duration
Meeting point
Il Cenacolo
‘Sapori d’Autunno’ continues its journey at Il Cenacolo, exploring the flavours and identity of the region
The star of the evening will be the courgette, prepared and paired with turkey, potatoes and pine nuts.
A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.