13 November – Autumn Flavours – Fig
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Experience information
Starts at 19:30
Duration
Meeting point
Stua Noa Restaurant
‘Sapori d’Autunno’ continues its journey through the flavours and identity of the region at the Stua Noa Fine Dining restaurant.
The star of the evening will be the fig, showcased and paired with pigeon, celeriac and cinnamon.
A menu designed to capture the essence of the Alpine autumn through flavour, creativity and tradition.